Culinary pleasures blend with those of design!
We have bauilt a new Restaurant, practical
and elegant, with every attention to detail –
which is what we like – where you can enjoy
traditional dishes and
where everything is home made: ice cream,
fresh pasta, dry pasta, confectionery and lots
of types of bread, special focus on traditional
Romagna dishes - piadina, fresh fish, cheeses,
charcuterie. And for our friends the cyclists,
every day after training a rich pasta, salad
and dessert buffet. Bon appetit!
Every week we propose you two “theme nights”: "La Romagnola" and "Theme Dinner"
LET’S MAKE MERRY! Every week, we host a special barbecue in our country estate in Vecciano that is dedicated to traditional produce such as roast sucking pork, piadina, Fossa cheese and homemade pasta. And then there’s char grilled lamb and cold cuts, all washed down with the famous, typical local wine Sangiovese!
